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The Art of Making Fermented Sausages Bulk Steak The rack is oven-safe to

SKU 28706249704
4.5
Description

The rack is oven-safe to 400°F

the Escali Primo Digital Scale is multifunctional and features an easy to use two-button operation

05 oz (1 g) increments using the following units: oz

Liquid Measuring: Measures both liquid (fl oz

Vacuum sealer recommended

The Art of Making Fermented Sausages Bulk Steak The rack is oven-safe toWritten by Stanley Marianski Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

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