2017 | Gulfi Nerosanlore Sicilia IGT | Sicily (1.5L) Domaine André Brunel - Les Cailloux exotic spices and herbs

exotic spices and herbs

giving this a youthfully grippy feel

Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish

structured and lifted

savoury herb flavours on the palate with a lingering white pepper spice and flinty finish

2017 | Gulfi Nerosanlore Sicilia IGT | Sicily (1.5L) Domaine André Brunel - Les Cailloux exotic spices and herbsThe 2017 NeroSanlor is the dusty, spicy and elegant beauty of the Gulfi Nero dAvola range. The bouquet presents a beguiling mix of crushed stone, roses, incense and tart cherries. Its soft and almost weightless in feel, hovering across the palate with a refined display of red berries and inner florals. A subtle coating of tannin lingers, but does not get in the way as this finishes with sweet minerals and hints of tangerine. Give the Sanlor a year or