Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Pessac and comes together for a

and comes together for a long

It's a fine example of an old-vine wine

firm acidity and a strong savory nuance

50 cases imported

crisp taste with balanced acidity make it an elegant choice for any occasion

Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Pessac and comes together for aThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or