2022 Vin Noe La Chateniere 'La Sauvage', Saint-Aubin Blanc Premier Cru, France Thomas Farge The Nero d'Avola was fermented

The Nero d'Avola was fermented with 50% whole cluster with native yeast and bacteria in standing 228L old french oak barrels

Cellar: Harvesting was from September 17th to the 28th

regardless of their views on agriculture and winemaking

100% Chenin Blanc • Massa Vineyard (Carmel Valley AVA) • Chalky

which Dominique belives results in greater power and aging potential

2022 Vin Noe La Chateniere 'La Sauvage', Saint-Aubin Blanc Premier Cru, France Thomas Farge The Nero d'Avola was fermented100% chardonnay. From a 0. 2ha parcel just above the cellar. Parcel is southwest facing and sees shallow, fine, loamy red clay soils on limestone. Average vine age is 20 years, planted by Jean Jacques Morel after the site was abandoned in the 30s. Fruit sees 2 week carbonic maceration in stainless steel with no juice (dry carbo), then pressed into barrel. Ages for 8 months in single barrique. No added s02.