Domaine de la Romanee-Conti (DRC) La Tache Monopole Grand Cru 2018 [NET] REDBURGUNDYROUNDUP Caroline runs the business

Caroline runs the business

Kizan Sanban is made with Miyama Nishiki rice milled to 55%

but Etienne was interested in making a Champagne 'à l'ancienne' – in other words

it rewards a few years of patience

concrete eggs and older casks

Domaine de la Romanee-Conti (DRC) La Tache Monopole Grand Cru 2018 [NET] REDBURGUNDYROUNDUP Caroline runs the businessLa Tche is DRC's monopole and the largest of their Grand Crus, the most opulent and powerfully built of the domaine's reds. 2018 was a warm, ripe vintage in Burgundy, and the La Tche translates that into volume rather than weight: a big, muscular wine with explosive fruit depth, layered florals, and the kind of mid palate density that completely envelops the appellation's typically firm tannins. The finish is long and slightly austere, a counterweight