Description
Made through the traditional method
where they ferment spontaneously with indigenous yeasts and no sulfur
Aged for 12 months in Burgundy oak (10% new oak)
Old vines of Cab Sauv
with twice weekly bâtonnage
2022 Piero Busso 'San Stunet' Barbaresco DOCG, Italy Ashes and Diamonds Made through the traditional methodThe familys single vineyard holding in Treiso, cru San Stunet reveals its true character in the Bussos lifted, elegant approach to making Nebbiolo.
Exchange/Return Notes
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