Description
Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes
TASTING NOTES: Bright red fruit
cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only
Burlotto made just one Barolo in ’22
“Kalk & Kreide” is aged on the lees for six months before release
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth Soil: Les Bodines is limestone-centric
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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