Masa: Techniques, Recipes, and Reflections on a Timeless Staple Sociology Winner of the James Beard

Winner of the James Beard Award for Best American Cookbook

a peppery dip from the beloved brasserie of the mid-twentieth century

One of America's last frontiers

Author: Kevin Bludso

"--President Barack Obama

Masa: Techniques, Recipes, and Reflections on a Timeless Staple Sociology Winner of the James BeardAuthor: Jorge Gaviria MASA is your guide to making authentic, high quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the