Olivier Horiot Coteaux Champenois Riceys Rouge En Val Bazot 2018 Author DK Pairs extremely well with fermented

Pairs extremely well with fermented and spicy foods

a brut bottling that puts the village's chalk-grown Pinot front and center

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Rather than leaning on any single vineyard

a step completed in the spirit of singularity

Olivier Horiot Coteaux Champenois Riceys Rouge En Val Bazot 2018 Author DK Pairs extremely well with fermentedCoteaux Champenois is the still red of Champagne, and few growers take it as seriously as Olivier Horiot. En Val Bazot is one of Les Riceys' most respected lieux dits, a clay and limestone site over Kimmeridgian bedrock that gives Pinot Noir real structure. Harvested by hand, fermented spontaneously, and aged eighteen months in oak, the 2018 lands somewhere between a savory Cote de Nuits and the leaner Pinots of the Aube. It's a quiet wine, but a