2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France Interboro Spirits Fermented on skins for 3

Fermented on skins for 3 days in stainless steel

the “skin contact”) to harmoniously land on a truly special wine for the category to enjoy this summer and all year long

Winemaking: spontaneous fermentation in concrete with indigenous yeasts

The result is wines of greater ripeness than in prior years

The Cotes des Bar is closer in proximity to Chablis than to Epernay

2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France Interboro Spirits Fermented on skins for 3100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast fermentation No malo Aged in 350l and 700l barrels (30% new) Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his