2022 Castello di Volpaia Chianti Classico DOCG Tuscany, Italy Stephane Aviron The wine is fermented for

The wine is fermented for 4-5 weeks and then transferred to bottles to finish fermentation as a pet-nat

small dose of SO2 added at bottling

which add a little bit of the bitterness

then an additional 5 years in used Chenin Blanc cask from Quentin Bourse (Sot de l'Ange)

Eyrie Pinot Gris differs from many of its brethren because we treat it with the same respect as we do our Pinot Noir

2022 Castello di Volpaia Chianti Classico DOCG Tuscany, Italy Stephane Aviron The wine is fermented forThe Chianti Classico is the pillar of Castello di Volpaia. Reflecting the winery's dedication to quality and tradition, the grapes are sourced from high altitude vineyards, the wine is crafted from hand harvested Sangiovese grapes and undergoes a careful vinification process. It has a vivid ruby red color and a strong nose of fresh red fruit with hints of cherry. One of the most historical wineries of the region.