The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard and the 1999 James Beard

and the 1999 James Beard Award-winning Crust and Crumb--and three books on pizza

He is the first and only American chef to have two Michelin Guide three-star-rated restaurants

With his inventive interpretations of seafood classics such as fried oysters

Their next book

the five ways that today's product is different from the original

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard and the 1999 James BeardAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites