2022 Jeremy Arnaud Bourgogne Tonnerre Les Veuillots, Burgundy, France Mayacamas Vineyards Vinification: Indigenous yeast fermentation

Vinification: Indigenous yeast fermentation

2016 Cims de Porrera 'Vi de Villa Porrera - Solanes'

AGING: Secondary fermentation in bottle

Aedes is made from the younger Albarello vines that are in Contrada Muganazzi

Located on the third terrace in Tarn at 220-meters elevation

2022 Jeremy Arnaud Bourgogne Tonnerre Les Veuillots, Burgundy, France Mayacamas Vineyards Vinification: Indigenous yeast fermentationNormally, Jrmy Arnaud vinifies each of his plots separately, but Les Veuillots is an exception. This 1. 7 hectare family parcel, densely planted on marl limestone soils with full southern exposure, is special enough to warrant three distinct expressionseach shaped solely by its levage: stainless steel, cement egg, or wooden barrel. This is Bois, the version aged in used 228L oak barrels. Country Region: Chablis, Burgundy, France Grape Variety: 100%