Description

vanilla and coffee

There are lifted blackcurrant aromas on the nose

plums and dark chocolate through to a deeply classy finish

showing the full force of blackberry and sweet wood flavors and dark tannins

with hint of light spices give great flavors in your nose

Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit vanilla and coffeeAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling

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Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit vanilla and coffee

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