Description

Following fermentation has taken place in a fiberglass cuve

Fermented and aged entirely in stainless steel for six months

Now the farm has 8 hectares of vines grown without herbicides or pesticides

Aged for one year in neutral French oak barrels

Vines planted in 2011 on mostly clay soil with some calcareous presence

2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard Following fermentation has taken placeVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

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2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard Following fermentation has taken place

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