US$ 64.99
Made exclusively for Heath by Cathy Callahan as part of our Winter Seasonal collection
These cocktail cherries combine Kentucky bourbon with fresh Oregon cherries
Nopalito is a collection of recipes for regional Mexican food from Gonzalo Guzman — head chef at San Francisco restaurant (and one our favorites) Nopalito
The four pieces are all the same height
Or depending on your appetite
Form 29 Ceramic Mugs & Cups Made exclusively for Heath byThis form is like a tiny garden unto itself. It reminds me of my neighbor, a home gardener who loves and cares for her plants. The scalloped edge on this design is used twice, on both the inner and outer pots, with an unglazed edge similar to classic Heath dinnerware, which showcases our special clay. Tung Chiang
US$ 64.99
US$ 393.74
US$ 155.10
US$ 171.56