Description
Tempranillo Gris and Albillo to add complexity to his wines
Fruit is pressed in an antique Coquillard press purchased from Champagne and then goes into neutral barrel for malo and aging
dry-farmed Fannuchi-Wood Road Vineyard in the Russian River Valley AVA
maceration lasts up to 3 weeks with occasional pumpovers and no punchdowns
They are farmed organically
2023 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France The Color Collector Tempranillo Gris and Albillo toIn this, one of the great vineyards of Nuits, the Forey family has owned 0. 42 hectares of vines for many generations. The vines were planted between 1937 and 1942.
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